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The 12 percent alcohol-by-volume wine offers a sweet taste balanced by vibrant acidity and a crisp finish
elegant wine that showcases powerful ripe fruit flavors of Napa Valley
Food pairing: To be served at 16°Celsius with grilled meat: lamb
and persistent perlage
pot distilled then barreled in new charred oak
Geyser Peak Cabernet Sauvignon Vodka The 12 percent alcohol-by-volume wineIn our northernmost growing region of Mendocino County the harvest came somewhat early and tannins were soft and pliable while further south in Sonoma County we extracted more structural "framework" tannins that bring a bigger mouthfeel to the wine. Abundant sunshine and minimal weather events during the season made for a crop that matured steadily and evenly allowing us to optimize our time working with each blend component. Pairs with Beef, Lamb,
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