Mexico Dark & Milk Chocolate Bars - with Pure Fruit Kibbled Cacao Butter and vanilla are all grown

and vanilla are all grown on Yojoa's family farm

organic cane sugar

They source fine flavor cacao directly from Salvadorian farmers using regenerative agriculture practices under the Blue Harvest Initiative

Hacienda Victoria - unique fermentation process and carbon neutral farm

You can choose the flavor of your bars:

Mexico Dark & Milk Chocolate Bars - with Pure Fruit Kibbled Cacao Butter and vanilla are all grownLevlez Chocolate creates award winning bean to bar chocolate in Tabasco using carefully selected Mexican cacao. Its collection ranges from origin focused dark and milk bars to distinctive fruit chocolates made with freeze dried raspberry, passion fruit, and mango, all developed through meticulous processing and extended conching to achieve clean, balanced flavors.