Fregola Sarda - Le Casa del Grano hailing from Sardinia

hailing from Sardinia

making them ideal for patisserie

It combines a powerful bitter core with roasted cocoa notes

it produces doughs with excellent absorption and a rich

and especially ragù

Fregola Sarda - Le Casa del Grano hailing from SardiniaA traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad. Ingredients: Durum wheat semolina.