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Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones
which balances its fruit
SLO code: 528515] opens with pronounced aromas of black fruits including cherry
Whiskey that has spent time in double charred barrels carries an untold richness and complexity
length and complexity
Bellenos Cuvee Rouge 2016 Bottle:1 Peter Lehmann The Barossan ShirazThe Bellenos Cuve Rouge blends fruity, mineral inflected Gamay from Beaujolais with finely structured Pinot Noir from the Cte dOr in northern Burgundy. The result is a fresh, fruit forward, and deliciously expressive Vin de Plaisir a wine for everyday enjoyment. This dark ruby colored blend of Gamay and Pinot Noir opens with a black raspberry like bouquet with a hint of pomegranate. On the palate, this wine is medium bodied, slightly acidic and juicy.
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