JOEL GOTT PINOT NOIR, SANTA BARBARA COUNTY 2019 subregion_San Juan Rather than ‘jammy’ and ‘stewed

Rather than ‘jammy’ and ‘stewed fruit’ characteristics often seen in CA Zinfandel these days

and so does unapologetic deliciousness

This clear and relatively dry liqueur is made from Marasca cherries

with classic architeture that showcases austere but well definied tannins

intense dark spices

JOEL GOTT PINOT NOIR, SANTA BARBARA COUNTY 2019 subregion_San Juan Rather than ‘jammy’ and ‘stewedThe 2019 Joel Gott Santa Barbara Pinot Noir has aromas of cherries, raspberries, blackberries, and brown sugar with notes of baking spices. On the palate, the wine opens with bright, fruit flavors of strawberries, leading to a round mouthfeel on the mid palate and soft, velvety tannins on a long, elegant finish.