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or keep it traditional with rosemary and red wine
• Available in 1kg and 2kg rib of beef options to suit different households
Slice over wild rocket with parmesan and balsamic glaze
Serving ideas:
properly butchered
Pork Hock, Fresh (x1) Homeware & Kitchenware or keep it traditional withFresh British pork hock, also known as pork knuckle, prepared ready to cook. A full flavoured, traditional cut for stews, broths and classic slow roasts. Slow cooking breaks it down into tender meat and a rich, gelatin laden stock that gives real body to your cooking. Why choose fresh pork hock: Gelatin rich, full flavoured cut that breaks down into tender meat and rich stock when slow cooked Ideal for braises, soups, stews and traditional pork
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