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dry wine with pear and lemon zest flavors supported by firm acidity
which were planted in 1948 and 1966 • Calcareous marl soil • Indigenous yeast fermentation • Submerged cap maceration for 20-35 days in stainless steel • Aged in large Slavonian oak casks for about 4-5 years
we slowly extract our spirit above 190 proof
We use no artificial flavorings or colorings
Blend: 37% Grenache Noir
La Rive De Loire Pouilly Fume 2025 Size:750 ml dry wine with pear and
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