White Labs WLP060 American Ale Blend beer bottles fruit-forward esters

fruit-forward esters

The classic strain for California Common style beers

This yeast is an insane wort attenuator

This beer will come out naturally hazy from the use of flaked grains

TEMP: 50–60F (10–16C) FLOCCULATION: MEDIUM ATTENUATION: 70–74% ALCOHOL TOLERANCE: 10%

White Labs WLP060 American Ale Blend beer bottles fruit-forward estersThis blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.