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improve cost control
made in the traditional Fior di Latte style from cow’s milk
Designed to deliver “home-made style” results without the challenges of starting from scratch
Prepared like a traditional homemade passata
natural drying and maturation process
Tortiglioni no.23 - De Cecco improve cost controlWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional
