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Melon as a popular liqueur first came to prominence during the disco boom of the late 1970s
weather and other natural factors produces
Over the years
It can be taken neat or mixed with natural juices to enhance its special flavor
An ideal selection for apertifs and occasional toasts
Zolo Torrontes skus_3861820 000247460 19832 Melon as a popular liqueurThis is a very steep area, with fresh air at night, and very good sunshine, giving grapes of great aromatic intensity and sanity. The approximate harvest date is at the end of March. Alcoholic fermentation takes place at low temperatures to protect the aromas. The acidity is corrected in order to maintain a high aromatic intensity and freshness in the mouth. Without malolactic fermentation. Intense and fresh aroma reminiscent of floral and citrus
