Messermeister Flexible Blade Boening Fillet KNIFE　７” izakaya And difference of the thickness

And difference of the thickness of the pan makes heat evenly

consequently

its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish

Also recommended as a gift for someone special

Using Natural Buffalo Horn for handle gives it a luxurious feel

Messermeister Flexible Blade Boening Fillet KNIFE　７” izakaya And difference of the thicknessThis knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood