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Tasting NotesPears Flambé
cured meat
The scent is intense
The nose offers soft
represents our interpretation of the most popular vine of the Trasimeno area and has been produced in 2007 for the first time
Podere San Giacomo Brunello Di Montalcino 2016 Bottle:1 Tasting NotesPears FlambéBaking spice, violet, dark berry and grilled herb aromas take shape in the glass. The austere palate isn't as expressive as the nose and is rather straightforward, evoking raw cherry, toast and a hint of star anise framed in fine grained tannins.
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