Leroux Liqueur Amaretto di Estasi skus_5671240 the herbs are macerated together

the herbs are macerated together in alcohol until the alcohol has absorbed the herbs’ essences

ideal for the making of arak

with layers of flavour and tannin linked by fine acidity and the refined dusty tannins of the gravels

Bacardi Dragon Berry was designed for mixability and can be used to create any cocktail with mixers such as ginger ale

while the Petit Sirah and Cabernet Sauvignon bolstered the palate with spice

Leroux Liqueur Amaretto di Estasi skus_5671240 the herbs are macerated togetherRich, velvety smooth, almond flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East. In folklore, the almond nut has been associated with luck and romance.