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South East Asian Red Curry Glaze
Garlic Powder
Super tender sous vide chicken breast in a dry cajun rub
lemon curd yogurt and caramelised seed flavour bomb
Plant based strips with furikake glaze
Salmon & Bulgur Wheat LIGHT 72hrs South East Asian Red CurrySalmon with basil, peppercorn and sunflower seed pesto, bulgur wheat, tomatoes, courgettes, olives and lemon hummus. Ingredients: Not required (non food item) Allergens: Cereals containing gluten; Fish; Sesame; Sulphur dioxide, which is a preservative found in some dried fruit Suitable for: No Nuts, No Dairy, Pescatarian Delight in our corporate lunch catering in London with Salmon.
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