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Joshua Greene
produced with all the perfection and acuity
Intense Meats
Decanter Magazine '18 - Highly Recommended
Smooth and round on the palate
VINHO DO PORTO BARROS COLHEITA 2007 TAWNY pricing_0-25 Joshua GreeneBrown red colour. Exuberant nose, with aromas of fruit in syrup wrapped in notes of dried fruit, spice and marzipan. An intense and complex Colheita Port, with firm and elegant tannins. A long and persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,5 Total Acidity 4,66 g dm3 Reducing Sugars 120 g dm3
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