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or steak au poivre
Masi's Costasera Amarone ex presses a particular majesty and complexity and
A faint clay taste with vanilla
The inviting aromas of ripe cherry
refreshed by an addition Muscadelle that adds floral aromatics and enriched by fermentation in oak
Pasqua Primitivo di Puglia IGT 2024 Size:750 ML or steak au poivreFrom sun drenched Puglian vineyards, 100% Primitivo grapes are hand harvested and undergo a seven day cold soak to accentuate color. Fermentation takes place in stainless steel at 24 C with daily punch downs, followed by malolactic in tank. The wine then matures for six months in second fill French oak barrels, concluding with a four month bottle rest before release.
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