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barrel lots used in the blend underwent a secondary malolactic fermentation to enhance the rich
invented by Harry Cipriani at his famous bar in Venice
the wine is tremendously complex
bartenders finally have a real strawberry liqueur to add to their drinks
if you like a touch of sweetness in your bubbly
Domaine La Tour Vieille Collioure La Pinede 2016 Bottle:1 barrel lots used in theThanks to the black Grenache, the nose is fruity with small hints of fresh berries, and concentrated. The round mouth offers silky tannins and can be appreciated young. La Pinde is ideal with white or red meats and even fishes. As an aperitif, it should be served at around 16c.
