VINHO DO PORTO TINTO - KOPKE COLHEITA 1966 TAWNY calem blanc with aromas of syrup fruit

with aromas of syrup fruit combined with notes of dried fruit and hints of white pepper

Queijos Azuis

onde sobressaem as notas de avelã

A wine with good acidity

silky and engaging

VINHO DO PORTO TINTO - KOPKE COLHEITA 1966 TAWNY calem blanc with aromas of syrup fruitDeep brown colour, with a brick coloured rim that shows its longevity. Appealing aromas of dried fruit on the nose, with marked notes of smoke. Silky and delicate on the palate, with remarkable structure and elegance. The flavours of plum, dried figs and vanilla are extraordinarily well balanced, giving the wine a unique and distinct style. Remarkably persistent finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Awards Wine Spectator