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There are several views about the origin of the name
Delicate aroma of the wine reveals notes of melon
Pair with: roast turkey
in literature
The well-integrated tannin
Laurent Ponsot Gevrey-Chambertin 2017 hashval_EADFB0316618D465838DBCFABE7D4C1ABBFA665F There are several views aboutThe colour can range from robish to quite light but dont be fooled. The nose is tease; its ethereal, dried roses, spring deciduous leaf, tea leaves and often a sweet earthiness. In the mouth it is often very supple and silken. The flavours are from a motley palette including cherries of most any hue, sometimes truffle, gaminess and a wonderful comforting earthiness. Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes
