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Grenache brings a fruity touch
gold color
A brooding and almost completely inexpressive nose reveals the barest glimpses of dark berry fruit and discreet notes of moderately toasty wood
Slightly sweet and hot end
Readers who enjoy large-scaled Pinots will find much to admire
Chateau Montrose Saint-Estephe 2016 Bottle:12 Grenache brings a fruity touchBordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet based, Left Bank styled wines are typically more tannic and structured, while Merlot based wines, modeled after the Right Bank, are softer and suppler. Very pure, with lilac, violet, cassis, bitter cherry and damson plum notes streaming through in lockstep right from the start. A fine chalky underpinning
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