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seared meat
Varietal Composition100% Raboso Veronese
a 750ml bottle of Laird’s 100 proof Brandy contains twenty pounds of apples
unblended mezcals of incomparable quality
Muga Fermentado en Barrica Blanco is a fantastic blend of 90% Viura and 10% Malvasia
Charles Smith King Coal 2014 brand_Santa Ema seared meatColor & Type: Red Varietal: Proprietary Blend Country: USA Region: Washington Sub region: Columbia Valley Vintage: 2014 Percent alcohol: 13. 5% Closure: Cork Wine Advocate Columbia Valley, WA "It offers notes of black cherries, red currants, dried flowers and dried soil sandy notes, full bodied richness and a seamless, silky, lightly textured and elegant style. It's impeccably balanced and while already straight up delicious." The 2014 Cabernet
