1925 Brewing Co. Guava Sour Plum ale Angra Wines they are fried just to

they are fried just to give them the firmness and texture that one can notice in each bite

followed by maturation on the fine fermentation lees for 16 months

It should be opened one hour before meals

Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's freshness and fruitiness

and the loam/clay rich soils give great structure and depth to the wines

1925 Brewing Co. Guava Sour Plum ale Angra Wines they are fried just toInspired by the beloved local treat of fresh guava slices sprinkled with sour prune powder, this Guava Sour Plum Ale (ABV: 4. 8%) bursts with tropical fruitiness, balanced by a tangy, mouthwatering tartness that evokes childhood memories and delivers a refreshing, playful, and distinctly nostalgic drinking experience.