Ethiopia Natural Gold Club removes uncertainty during extraction and

removes uncertainty during extraction and supports consistent ristretto and espresso results without relying on scales or timers

Heat proof and microwave-safe glass

it’s also treated for less than 5% shrinkage

stabilizes brewing temps

Made from 18/8 304 high-quality stainless steel

Ethiopia Natural Gold Club removes uncertainty during extraction andCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.