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Iris van Herpen’s work is more than hard to read – perhaps even jarring
or in infusing and blooming spices to bring out the very best of these treasured ingredients
collage changes the terms of architectural authorship and challenges outdated definitions of originality
culture and travel publication
And 90s soundtracks
Serviette #6 2025 lgbtq Iris van Herpen’s work isServiette is a magazine about food, but not just about the food we eat. Its about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way. Its mission is to create meaningful, purpose driven content that drives a more interconnected, circular world of
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