Chocolate, Ragi & Jaggery Teacake 50% wholewheat The other variants

The other variants

The fresh cheese is marinated with Olive oil which is flavoured with sumac

This sweet & nutty loaf offsets the tang of sourdough perfectly

this is equally delightful at the breakfast table with a cup of coffee or at tea time with some earl grey

Sweetened with housemade applesauce and honey

Chocolate, Ragi & Jaggery Teacake 50% wholewheat The other variantsShippable This teacake is made entirely with wholegrains & sweetened with unrefined sugar but it's unlikely you will know it. Made using organic ragi flour and a bit of atta, this cake is soft, tender & with a super chocolately flavour. The jaggery in the cake adds a depth of flavour that's complex and moreish. We also add some dark chocolate chips to the cake batter to add to the decadence without adding much sweetness..#refinedflourfree