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sea salt and espresso
with high minerality
setting up an extended ripening season with moderate daytime temperatures of 85–92°F
rosemary and garlic
in the modern style
Bruno Giacosa Barolo Falletto Barolo 2017 Bottle:1 sea salt and espresso96 Points Wine Spectator Strawberry, cherry, rose, eucalyptus and stony mineral flavors are framed by dense, fine grained tannins in this graceful, firmly structured red. Elegant and very Burgundy in profile, with a vibrant character and excellent length. Best from 2028 through 2046.
