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grilled venison
A minestrone of autochthonous style
enjoy it with grilled sausage
Lively berry pie notes are defined in wild strawberry and black cherry
pure bouquet of raspberry preserve
Methode Traditionelle "Pensees Nocturnes" Brut Nature, Domaine Batard Langelier Size:750 ml grilled venisonCertified organic 70% Folle Blanche, 30% Melon de Bourgogne Gabbro terroir Mthode Traditionnelle Ambient yeast fermentation Fermented and aged in stainless steel Aged 18 months on the lees
