Attilio Ghisolfi Barolo Bussia Bricco Visette 2012 skus_30269930 The grapes are fermented in

The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling

My favorite food with the Merlot is pasta puttanesca

Amber in color with aromas that are fully aromatic

The 2016 Pinot Noir (Santa Barbara County) is a blend of the sites Ryan Deovlet works with

the wine seems to expand a bit more

Attilio Ghisolfi Barolo Bussia Bricco Visette 2012 skus_30269930 The grapes are fermented inDark garnet red, it has an elegant and intense scent of red fruit, with menthol (in the most youthful) and spicy hints. The sip is rich, authoritative with an average tannic structure. Typical with red meat roasts, game, truffled foods and aged cheeses.