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The aromas are rich and spicy with notes of blue and black berry fruits layered over hints of chocolate
light style with sexy spices and a touch of sweetness but only modest force
made by Fernando Santibañez to his grandmother's recipe from agave espadin
Bouquet: Themarvelous
A coffee note wraps up the finish
VIETTI ROERO ARNEIS Bottle:12 The aromas are rich andStraw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium bodied wine with crisp acidity. Well balanced, elegant with good complexity and a lingering finish. Food Pairings: As an aperitif with light hors doeuvres, vegetables, raw fish, salads, light soups, simple veal, pork and chicken dishes and creamy cheese.
