MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE Japanese tasty cook This product is scheduled to

This product is scheduled to be in stock by December 13

Traditional hangiri are made from cypress wood bound with two copper bands

Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi

It has air vents to control temperature with air flow

The aroma was not too smoky taste

MISONO SMALL SANTOKU KNIFE - 140mm/5.5"-ALL PURPOSE KNIFE Japanese tasty cook This product is scheduled toThe santoku, meaning three virtues, also called "bunka bocho", is a multi purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut, however, these knives are not used when doing Western cutting techniques that may require more