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fig spread is sure to add something special to your culinary creations
Type: Conventional Corn Syrup 42DE
pastries and cheesecakes
and catering settings
Professional Grade: Designed for artisan and commercial pastry production
Cacao Barry Guayaquil 64% Dark Chocolate Couverture - 44lb Bulk UNIT | PACK | WEIGHT:CASE | 1/44LB | 46.0000 fig spread is sure toCacao Barry Guayaquil 64% Dark Chocolate Couverture delivers rich, intense flavor with deep cocoa notes and well balanced sweetness. This premium couverture is crafted from select cocoa beans for professional chocolatiers and pastry chefs who demand exceptional quality. Key Features: 64% cocoa content for rich, intense dark chocolate flavor Premium couverture quality with excellent fluidity 44lb professional bulk packaging for commercial use Easy to
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