Black Truffle Oil A 'Tea Method' is utilized

A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil

which means that they have a higher percentage of accumulated fat to resist lower temperatures

Whole mustard seeds in apple cider vinegar are tempered with a touch of honey for a joyful blend of heat

Their small size

and lighter

Black Truffle Oil A 'Tea Method' is utilizedThis late fall, early winter truffle is used in the making of this savoury oil. A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream based soups, risotto or mashed potatoes.