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The palate is luscious yet structured
intense black berries coat the palate with lots of focus and intensity
and develops saline and mineral notes
The 2013 Brunello di Montalcino shows volume and generous fruit that spans between black cherry and spicy plum
The aromas are a journey of tropical
Koch Mezcal Ensamble hashval_D0A56D185F24C3380EF4729B43B31D97FE256BC9 The palate is luscious yetMezcal made with four different types of agave Lumbre, Cirial, Tobala and Tobasiche for a light, gentle spirit in which the traditional herbal, smoky Mezcal profile is accented with juicy tropical fruit notes. Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.
