Akashi-Tai Ginjo Yuzushu Sake 50cl Emporia Brands This Aperitif is produced in

This Aperitif is produced in Saint-Barthélemy-d'Anjou

It is produced using 6-row Barley and aged in Bourbon barrels for a minimum of 3-5 years

filled American oak casks with his own blend of select West Indian rums

this is the perfect after dinner liqueur

With a Sweet Dark Sugar to start shortly followed by a Fresh Spices and a Cinnamon and Caramel infusion

Akashi-Tai Ginjo Yuzushu Sake 50cl Emporia Brands This Aperitif is produced inThis Ginjo Yuzushu Sake is made by taking the Yuzu fruit (A Japanese Citrus Fruit) and infusing it with the Ginjo Grade Sake. This Produces a wonderful Refreshing Citrus bodied Sake with hints of a Sweet Lemon running throughout!