Gesshin Kagekiyo 240mm Stainless Kiritsuke Wa-Gyuto Kochi shaping medium sized branches into

shaping medium sized branches into beautiful handles

Heel to Tip Length: 231mm

the plating and earthenware Endo-san employs is a treat for the eyes

Blue #1 is a great steel for knives

Not too many knife makers use Blue #1 because it can be difficult to forge

Gesshin Kagekiyo 240mm Stainless Kiritsuke Wa-Gyuto Kochi shaping medium sized branches intoProduct Description Detailed Specs Measurements These knives represent some of the highest level of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. In fact, all of the craftsmen are certified craftsmen or dentou kougeishi (a very prestigious honor). These knives have amazing fit and finish, spectacular grinds, and amazing