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Spaghettoni is particularly suited to bold
Absorption: ■■■■■
maintaining stability under heat and acidity
This cured bacon is rested to develop a balanced smoky and aromatic flavour
making them ideal for hearty meat ragùs
Tagliatelle all'Uovo no.95 - Divella Spaghettoni is particularly suited toMedium width, long egg pasta ribbons, a classic staple of Italian cuisine. Tagliatelles broad, flat shape makes it ideal for holding rich and hearty sauces, including mushroom, meat, and cheese based preparations. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
US$ 22.99
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US$ 129.95
