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Fresh fruit flavors are balanced by a crisp finish that is pleasingly refreshing
Ideal microclimatic conditions of intense sunlight
black pepper and vanilla hints from the oak barrel
spreading across Spain’s numerous colonies by way of the Canary Islands centuries ago
Pairings- Pasta
Rosso di Montalcino, Voliero brand_Etude Fresh fruit flavors are balanced100% Sangiovese 15 25 year old vines Clay soil Fermentation in steel with temperature control for 18 20 days Aged in large Slavonian and French oak casks (20 50 hectolitres) for 10 months
