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A soft fermentation of approximately 20 days and 8-12 months in the cellar precede bottling
Rounded and smooth tannins
Rich straw-yellow with scents of peach and freshly cut grass over more subtle hints of white spices
notes of nutmeg and cinnamon with a finish on coffee and fine chocolate
oak barrels during 10 to 12 months before bottling
Joel Gott Pinot Noir Willamette Valley 2017 skus_1684540 A soft fermentation of approximatelyRed raspberry, strawberry, vanilla with notes of earthy minerals. Slightly spicy and surprising lingering finish. Aromas of redcurrant, red cherry, raspberry, smoke and some floral overtones. Dry. Medium light body. Flavors are light with same red fruit and additions of strawberry and blueberry. White pepper, nutmeg and other spice develop mid palette.
