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The palate holds that darker cherry edge with real style and balance
We recommend to serve at the temperature of 16-18ºC
This wine's murky berry aromas come with coffee and wood notes
The next day
namely all the Vintage Port wines made exclusively from the Quinta do Noval vineyard
Pinot Noir 'Willamette Valley', Failla skus_8002440 The palate holds that darkerPracticing Organic Sustainable 100% Pinot Noir Sourced from Chehalem Mountain, Seven Springs, Bjornson, and Eola Springs vineyards Harvested September 27th October 26th, 2018 Native yeast, 25% whole cluster 9 months sur lie, 10% new French oak Unfined and unfiltered
