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and structured cup
mellow acidity
PRODUCER: Yulisa Ester Carhuallocllo
he is learning innovative ways to tend the land
Wild Strawberry
Mieles De Nariño Colombia KENYA and structured cupPRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoez REGION: Nario VARIETY: Caturra, Castillo, Colombia PROCESS: Fermented Honey FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy COFFEE STORY: This community lot is made up of coffee from three producers two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey processed coffees. All the coffees in this lot were processed
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