Black Velvet Toasted Caramel Tequila We harvested the grapes for

We harvested the grapes for this wine at optimum ripeness during the evening when temperatures were low to preserve the delicate fruit flavors and naturally balanced acidity

the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%

Light salmon in color with just a kiss of pink hue and delightfully dry and vibrant

Pommard and Wadenswil

The Root: 1 Cabernet Sauvignon

Black Velvet Toasted Caramel Tequila We harvested the grapes forThe nose predominates with sweet caramel. The caramel, toffee, and cream notes accentuate and complement the woody whisky characters. The palate is rich and luscious with a creamy aftertaste that lingers and pleases.