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(I also sampled the two main components of Jean-Pierre Cournut's village Chassagne but it was too early to get an accurate idea of the ultimate blend
Ignore the nose for now
Our Sauvignon Blanc was fermented in 100% stainless steel drums with native yeast at a controlled 60° F
The fruit opens up into creamy textures of apples and pears that glide across the palate
The 2016 Esprit de Tablas Blanc shows a powerfully Roussanne nose
Gusbourne Blanc de Blancs 2016 skus_5502641 (I also sampled the twoThe 2016 Brut Blanc de Blancs opens in the glass with aromas of crisp orchard fruit, white flowers and citrus zest framed by hints of pastry cream and fresh bread that's less overtly autolytic in profile than its 2015 counterpart. This is a really impressive wine with taut citrus aromatics and just a hint of bread and toast. The palate has keen acidity nicely offset by some sweetness, and combining the lively citrus fruit with some subtle apricot and
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