En 165mm Ginsanko Wa-Nakiri Stainless Yo-Series and yet still retain decent

and yet still retain decent toughness and durability

Heel to Tip Length: 197mm

The spine and choil are rounded and polished

Thanks to their diamond abrasive

Yoshimi Echizen knives are designed

En 165mm Ginsanko Wa-Nakiri Stainless Yo-Series and yet still retain decentProduct Description Detailed Specs Measurements The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The