Souryurin 240mm Hammered Damascus Gyuto 310mm and Over This knife will take a

This knife will take a very acute edge and hold it for a very long time

I often used a spatula like this when cooking meat

料理の新しい魅力が広がる根菜の和食・小鉢314

*These glass pieces are NOT dishwasher safe

please use light pressure in flattening

Souryurin 240mm Hammered Damascus Gyuto 310mm and Over This knife will take aProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work