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The beautiful rosé color comes from the use of ancient black rice
The ideal climate allows the fruit to reach its full potential
Expect an official announcement with more information
South-facing • Decomposed Table Mountain Sandstone soil • Hand harvested • Crushed to tank whole-bunch with a cold soak for 3 days • Fermented with indigenous yeasts with temperatures below 28ºC • After two weeks
The microclimate features warm
Italicus Rosolio di Bergamotto Size:375 ML The beautiful rosé color comesWith key notes of Calabrian bergamot, ITALICUS is made using the finest Italian ingredients to create a sip of Italy.
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