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and melon at the end
Death's Door Gin employs a base of Washington Island wheat and malted barley from Chilton
The Mashbill used is 72% Rye and mixed with 16% Corn and 12% Malted Barley
the flavour is always determined by the availability of our handpicked botanicals
Created by the brains behind The Blue Monkey Brewery in Nottingham this London Dry Gin tastes superb
Bonac 24 Irish Gin 20cl and melon at the endPLEASE NOTE. THIS IS THE LAST OF THE STOCK & NOT ALL BOTTLES ARE BONAC 24. ALSO THE BOTTLES ARE SCUFFED IN PLACES BUT THE DELICIOUS LIQUID REMAINS UNAFFECTED This father and son team Michael and Gavin Clifford created Bonac 24 gin in Ireland setting on their 24th creations, which if you didnt guess is where the name come from. When this gin touches the tip of the your tongue you well get the taste of many different flavours and textures, you the main
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