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The intense fig flavor in this fig preserve
Also known as “reginelle” (or little queens)
the high concentration of fructose keeps it fluid
Delicious soft cookies hand made in the Nanni family pastry shop near Siena in Tuscany
Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing
*SPECIAL* (BEST BY 07/03/28) "Leccine" Red Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Special The intense fig flavor inHand harvested between October and November, "Leccine" red olives are characterized by their sweet, soft taste. Using traditional methods to brine and cure the olives, typically for six months, they are delicious whether you eat them straight out of the jar, add them to salads or appetizers.
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