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Fermentation took place for 10 days under strict controlled temperature environment
On the nose an explosion of red fruits
Goat cheese
yet ripe with fine white-peach and Asian-pear aromas
000 cases each year
Cederberg Shiraz 2017 Bottle:12 Fermentation took place for 10A complex Shiraz filled with intense red fruit, mulberry and cherries on the nose. Well balanced with elegant oaking expressing hints of sweet spice and vanilla. Red berries follow through on the palate and finishes off with a smooth lingering sensation.
