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chicken marsala
including intense coloration and concentration
" Pairs well with pasta or poultry dishes
The finish offers a lingering sweetness with an orange Champagne marmalade
ruby hue and is packed with intense aromas of ripe black fruits
Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 Bottle:1 chicken marsala100% Nebbiolo from Rocche dellAnnunziata in La Morra village Scavinos only constant Barolo riserva since 1990 385 meters elevation South south east orientation Calcareous soil with very hard sandstone in depth and soft whitish light yellow sands in the subsoil intercalated with limestone Harvest by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) Fermentation (20 30 days in average) in stainless steel with
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