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boiled eggs
The cake is simplicity itself
Great addition to a cheese or a dip board
a great addition to the breakfast table and can be sliced & used for a savoury french toast as well
It makes for a soft
Classic Baguette pastry boiled eggsShippable Subscribe These baguettes are made with a combination of our homegrown sourdough starter & a small amount of yeast, going through a 20 hour fermentation process. We found this to give us a beautifully light loaf with a flavourful & open crumb and a thin & crunchy crust. Shaping them a bit 'stouter' than a typical baguette also gives them better shelf life. They make excellent sandwiches, crostini and toast with butter & jam. They also pair
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